Chocolate And Coconut Cake Recipe

Here is a low budget chocolate cake recipe. This cake is very tasty and the coconut adds a special touch.

Ingredients:
-Eggs
-Dark Chocolate Bar
-Whipped Cream
-Shredded Coconut
-Sponge Cake Layers
-Hazelnut Liqueur

Directions:
-Separate the yolk from the eggs. -Put the chocolate bar (sliced) into a water bath until it is completely melted.

- Beat the egg whites until stiff peaks up. Mix the yolks with the sugar (two tablespoon, more or less). Then, mix the chocolate with the yolks and beat the mixture well enough.

- Join the chocolate with the egg whites.

- In the first cake layer, spread a bit of the hazelnut liqueur.

- Then spread a first layer of chocolate mousse.

- Sprinkle the shredded coconut over the chocolate base, and add another layer of whipped cream.

-Repeat the same process again (as many layers as you prefer).

And that´s all!

Enjoy your cake! :)