Wednesday, November 10, 2010

Turkey Gravy Recipe

A delicious dressing for turkey. Enjoy it!


  • 1/4 cup all-purpose flour.
  • 1/4 cup turkey drippings.
  • 2 cups water.
  • 2 chicken bouillon cubes.


  1. In a skillet over medium heat, whisk the flour with turkey drippings until smooth, then reduce heat to low and cook, stirring frequently, until dark brown, about 10 minutes. Stir in the water and bouillon cubes, and simmer until the cubes have dissolved and the gravy is thickened and smooth, about 10 minutes.

Pictures source: 1,2,3,4


Twitter Delicious Facebook Digg Stumbleupon Favorites More

Design by Free WordPress Themes | Bloggerized by Lasantha - Premium Blogger Themes |