This delicious bread puding is very typical in Spain at Easter. Really tasty and very easy to make!
32 fl. oz of milk
16 oz. honey
16 oz. sugar
Slices of bread for 'torrijas'
Cut a large loaf of bread for 'torrijas' in fairly thick slices. Mix the milk and sugar in a deep bowl. Beat the eggs in a separate dish. Dip the slices of bread in the sugared milk and eggs and fry in a pan with boiling oil until golden brown. Then drain well.
Place the 'torrijas' on a serving dish and pour honey over them.
Pictures source: 1,2,3,4